{"id":2645,"date":"2021-12-29T12:54:59","date_gmt":"2021-12-29T17:54:59","guid":{"rendered":"https:\/\/fcb.unsa.edu.pe\/nutricion\/?p=2645"},"modified":"2021-12-29T22:14:16","modified_gmt":"2021-12-30T03:14:16","slug":"trabajos-de-investigacion-epcn-2021","status":"publish","type":"post","link":"https:\/\/fcb.unsa.edu.pe\/nutricion\/2021\/12\/29\/trabajos-de-investigacion-epcn-2021\/","title":{"rendered":"TRABAJOS DE INVESTIGACI\u00d3N EPCN 2021"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"color: #000000\">I EXPOSICI\u00d3N VIRTUAL DE TRABAJOS DE INVESTIGACI\u00d3N DE LA ESCUELA<\/span><br \/>\n<span style=\"color: #000000\">PROFESIONAL DE CIENCIAS DE LA NUTRICION- 2021<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2648\" src=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/tarjeta-1-2.png\" alt=\"\" width=\"500\" height=\"469\" \/><\/p>\n<p><span style=\"color: #000000\">Para ver la publicaci\u00f3n de los trabajos de investigaci\u00f3n puede visitarnos en el siguiente enlace:<\/span><\/p>\n<p><em><strong><span style=\"color: #003366\"><a style=\"color: #003366\" href=\"https:\/\/www.facebook.com\/media\/set\/?vanity=CsNutricionUNSA&amp;set=a.139984411762914\"><span style=\"color: #3366ff\">FACEBOOK &#8211; INVESTIGACI\u00d3N<\/span><\/a><\/span><\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2651\" src=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/RELACION-DEL-NIVEL-DE-CONOCIMIENTO-SOBRE-ANEMIA-FERROPENICA-CON-LOS-FACTORES-CULTURALES-ECONOMICOS-EDUCATIVOS-Y-SOCIALES-EN-MUJERES-DE-EDAD-FERTIL-DE-18-A-49-ANOS.jpg\" alt=\"\" width=\"750\" height=\"1061\" srcset=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/RELACION-DEL-NIVEL-DE-CONOCIMIENTO-SOBRE-ANEMIA-FERROPENICA-CON-LOS-FACTORES-CULTURALES-ECONOMICOS-EDUCATIVOS-Y-SOCIALES-EN-MUJERES-DE-EDAD-FERTIL-DE-18-A-49-ANOS.jpg 1587w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/RELACION-DEL-NIVEL-DE-CONOCIMIENTO-SOBRE-ANEMIA-FERROPENICA-CON-LOS-FACTORES-CULTURALES-ECONOMICOS-EDUCATIVOS-Y-SOCIALES-EN-MUJERES-DE-EDAD-FERTIL-DE-18-A-49-ANOS-768x1086.jpg 768w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/RELACION-DEL-NIVEL-DE-CONOCIMIENTO-SOBRE-ANEMIA-FERROPENICA-CON-LOS-FACTORES-CULTURALES-ECONOMICOS-EDUCATIVOS-Y-SOCIALES-EN-MUJERES-DE-EDAD-FERTIL-DE-18-A-49-ANOS-1086x1536.jpg 1086w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2021\/12\/RELACION-DEL-NIVEL-DE-CONOCIMIENTO-SOBRE-ANEMIA-FERROPENICA-CON-LOS-FACTORES-CULTURALES-ECONOMICOS-EDUCATIVOS-Y-SOCIALES-EN-MUJERES-DE-EDAD-FERTIL-DE-18-A-49-ANOS-1448x2048.jpg 1448w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I EXPOSICI\u00d3N VIRTUAL DE TRABAJOS DE INVESTIGACI\u00d3N DE LA ESCUELA PROFESIONAL DE CIENCIAS DE LA NUTRICION- 2021 Para ver la publicaci\u00f3n de los trabajos de investigaci\u00f3n puede visitarnos en el siguiente enlace: FACEBOOK &#8211; INVESTIGACI\u00d3N &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actividades-de-investigacion"],"acf":[],"_links":{"self":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":3,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/2645\/revisions\/2652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/media\/2663"}],"wp:attachment":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}