{"id":4954,"date":"2025-11-04T13:39:41","date_gmt":"2025-11-04T18:39:41","guid":{"rendered":"https:\/\/fcb.unsa.edu.pe\/nutricion\/?p=4954"},"modified":"2025-11-04T15:08:00","modified_gmt":"2025-11-04T20:08:00","slug":"iii-congreso-internacional-de-ciencias-de-la-actividad-fisica-y-del-deporte-puno","status":"publish","type":"post","link":"https:\/\/fcb.unsa.edu.pe\/nutricion\/2025\/11\/04\/iii-congreso-internacional-de-ciencias-de-la-actividad-fisica-y-del-deporte-puno\/","title":{"rendered":"III CONGRESO INTERNACIONAL DE CIENCIAS DE LA ACTIVIDAD F\u00cdSICA Y DEL DEPORTE-PUNO"},"content":{"rendered":"<p>El Tercer Congreso Internacional de Ciencias de la Actividad F\u00edsica y del De porte, realizado en la Universidad Nacional del Altiplano (UNA-Puno), represent\u00f3 una oportunidad \u00fanica para el crecimiento acad\u00e9mico y profesional. Este evento, que se celebr\u00f3 en Puno del 8 al 9 de octubre de 2025, buscando convertirse en un punto de encuentro para el intercambio de conocimientos, experiencias y nuevas ideas que impulsen el avance de las ciencias del deporte en nuestro pa\u00eds y la regi\u00f3n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4964\" src=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Image-2025-10-23-at-1.07.59-PM1-1.jpeg\" alt=\"\" width=\"1599\" height=\"899\" srcset=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Image-2025-10-23-at-1.07.59-PM1-1.jpeg 1599w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Image-2025-10-23-at-1.07.59-PM1-1-360x203.jpeg 360w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Image-2025-10-23-at-1.07.59-PM1-1-768x432.jpeg 768w, https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Image-2025-10-23-at-1.07.59-PM1-1-1536x864.jpeg 1536w\" sizes=\"auto, (max-width: 1599px) 100vw, 1599px\" \/><\/p>\n<div style=\"width: 1920px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-4954-1\" width=\"1920\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Video-2025-10-23-at-2.35.06-PM.mp4?_=1\" \/><a href=\"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Video-2025-10-23-at-2.35.06-PM.mp4\">https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-content\/uploads\/sites\/3\/2025\/11\/WhatsApp-Video-2025-10-23-at-2.35.06-PM.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Tercer Congreso Internacional de Ciencias de la Actividad F\u00edsica y del De porte, realizado en la Universidad Nacional del Altiplano (UNA-Puno), represent\u00f3 una oportunidad \u00fanica para el crecimiento acad\u00e9mico y profesional. Este evento, que se celebr\u00f3 en Puno del 8 al 9 de octubre de 2025, buscando convertirse en un punto de encuentro para [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-4954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-movilidad-academica"],"acf":[],"_links":{"self":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/4954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/comments?post=4954"}],"version-history":[{"count":3,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/4954\/revisions"}],"predecessor-version":[{"id":4966,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/posts\/4954\/revisions\/4966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/media\/4960"}],"wp:attachment":[{"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/media?parent=4954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/categories?post=4954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fcb.unsa.edu.pe\/nutricion\/wp-json\/wp\/v2\/tags?post=4954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}